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Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.

  • Test range milk fat ≥ 0.3 %
    Sample size Solid: 1 to 10 g, liquid: 3 to 10 ml
    Extraction time 120 min
    Precision Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
    Reproducibility ≤ 0.4%
    Capacity per batch 6 samples
    Solvent volume 70 ml
    Solvent recovery ≥ 80 %
    Temperature range Room temperature to 200°C
    Working temperature requirement Condensate temperature >4 °C, <26 °C
    Temperature regulator accuracy ± 0.5 °C
    Control mode 7 inch ultra-fine color touch screen LCD
    Pumping bottle 70 ml glass bottle
    Extraction cup Aluminium cup
    Temperature protection system Intelligent insulation control, with alarm
    Heating method Aluminum alloy heating
    Power supply 220 V ± 10 %, 50 to 60 Hz
    Power consumption 500 W
    Dimension (W × L × H) 600 × 400 × 640 mm
    Weight 32 kg
    • Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
    • Fat cell breaking mechanism and oil chromatographic separation
    • Acid-base hydrolysis method to quantify weight of extract
    • Microcomputer control system with LCD touch screen display
    • Efficient solvent reflux recovery system by distillation
    • Equipped with six extraction positions
    • Unique air insulation for temperature heating protection and constant temperature
    • Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
    • Core technology
    • Condenser tube integrated with oil chromatographic separation tube
    • Liposuction extraction bottle of glass for sample storage and sample stratification
    • Aluminium cup as receiving cartridge for recovery of fats

  • Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.

  • Milk Fat Analyzer LAMA-B10

Milk Analyzer

Milk Analyzer : Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10
  • {"Processing system":"Micro-processor controlled \u00a0","Sample volume":"25 ml","Sample temperature":"20 to 35 \u00b0C\u00a0","Measurement time":"60-90 s\/per test","Interface":"RS232 connection line","Body material":"Plastic"}Performance data
  • {"Air temperature":"10 to 40 \u00b0C","Relative humidity":"30 to 80 %","Power consumption":"36 to 42 W","Power supply":"50 to 60 Hz , 220 V (110 V)","Dimensions (L \u00d7 W \u00d7 H)":"175 \u00d7 175 \u00d7 150 mm"}Installation requirements
  • Test item Measuring range Accuracy
    Fat 0.01 to 25 % ± 0.10 %
    SNF 3 to 15 % ± 0.15 %
    Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
    Protein 2 to 7 % ± 0.15 %
    Lactose 0.01 to 6 % ± 0.20 %
    Water content 0 to 70 % ± 3.0 %
    Milk temperature 1 to 40 °C ± 1 °C
    Freezing point -0.4 to -0.7 °C ± 0.001 °C
    Salts 0 to 1.5 % ± 0.05 %
    Test specifications

Milk Fat Analyzer

Milk Fat Analyzer : Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10
  • milk fat ≥ 0.3 %Test range
  • Solid: 1 to 10 g, liquid: 3 to 10 mlSample size
  • 120 minExtraction time
  • Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 gPrecision