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Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

  • Performance data
    • Processing system: Micro-processor controlled  
    • Sample volume: 25 ml
    • Sample temperature: 20 to 35 °C 
    • Measurement time: 60-90 s/per test
    • Interface: RS232 connection line
    • Body material: Plastic
    Installation requirements
    • Air temperature: 10 to 40 °C
    • Relative humidity: 30 to 80 %
    • Power consumption: 36 to 42 W
    • Power supply: 50 to 60 Hz , 220 V (110 V)
    • Dimensions (L × W × H): 175 × 175 × 150 mm
    Test specifications
    Test item Measuring range Accuracy
    Fat 0.01 to 25 % ± 0.10 %
    SNF 3 to 15 % ± 0.15 %
    Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
    Protein 2 to 7 % ± 0.15 %
    Lactose 0.01 to 6 % ± 0.20 %
    Water content 0 to 70 % ± 3.0 %
    Milk temperature 1 to 40 °C ± 1 °C
    Freezing point -0.4 to -0.7 °C ± 0.001 °C
    Salts 0 to 1.5 % ± 0.05 %
    • Microprocessor based state-of art technology
    • Suitable for Raw, Fresh and homogenized milk
    • Small sample volume of 25 ml
    • Portable, compact design
    • Automatic cleaning with a peristaltic pump
    • Low power consumption
    • Built-in printer to synchronize data printing
    • No use of harmful chemicals
    • RS232 interface

  • This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

  • Accessories no Accessories name Unit
    1.        12 V DC Power Supply Cable 1
    2.        RS232 connection line 2
    3.        Alkaline cleaning solution Lacto daily 1
    4.        Acidic cleaning solution Lacto weekly 1
  • Accessories no Accessories name
    1.        Printer
  • Milk Analyzer LAMA-A10

Milk Fat Analyzer

Milk Fat Analyzer : Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10
  • milk fat ≥ 0.3 %Test range
  • Solid: 1 to 10 g, liquid: 3 to 10 mlSample size
  • 120 minExtraction time
  • Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 gPrecision

Milk Analyzer

Milk Analyzer : Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10
  • {"Processing system":"Micro-processor controlled \u00a0","Sample volume":"25 ml","Sample temperature":"20 to 35 \u00b0C\u00a0","Measurement time":"60-90 s\/per test","Interface":"RS232 connection line","Body material":"Plastic"}Performance data
  • {"Air temperature":"10 to 40 \u00b0C","Relative humidity":"30 to 80 %","Power consumption":"36 to 42 W","Power supply":"50 to 60 Hz , 220 V (110 V)","Dimensions (L \u00d7 W \u00d7 H)":"175 \u00d7 175 \u00d7 150 mm"}Installation requirements
  • Test item Measuring range Accuracy
    Fat 0.01 to 25 % ± 0.10 %
    SNF 3 to 15 % ± 0.15 %
    Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
    Protein 2 to 7 % ± 0.15 %
    Lactose 0.01 to 6 % ± 0.20 %
    Water content 0 to 70 % ± 3.0 %
    Milk temperature 1 to 40 °C ± 1 °C
    Freezing point -0.4 to -0.7 °C ± 0.001 °C
    Salts 0 to 1.5 % ± 0.05 %
    Test specifications