| Test item | Measuring range | Accuracy |
| Fat | 0.01 to 25 % | ± 0.10 % |
| SNF | 3 to 15 % | ± 0.15 % |
| Density | 1015 to 1040 kg/m3 | ± 0.3 kg/m3 |
| Protein | 2 to 7 % | ± 0.15 % |
| Lactose | 0.01 to 6 % | ± 0.20 % |
| Water content | 0 to 70 % | ± 3.0 % |
| Milk temperature | 1 to 40 °C | ± 1 °C |
| Freezing point | -0.4 to -0.7 °C | ± 0.001 °C |
| Salts | 0 to 1.5 % | ± 0.05 % |
