Orbital Shakers are well designed, providing a long working life even under repeated and continuous use. These versatile orbital shakers operate with a 10-mm diameter orbital action, with a shaking speed ranging from 100 rpm to 500 rpm. A wide range of platforms are available, making them ideal for use with culture flasks, Petri dishes, Erlenmeyer flasks, bottles and other vessels.
| Maximum Load Capacity | 7.5 kg |
|---|---|
| Shaking Speed Range | 100 - 500 rpm |
| Platform Dimension | 320 x 320 mm |
| Shaking Orbit | 10 mm |
| Shaking Motion | Orbital |
| Capacity | |
| Display | LCD |
| No. of shelves | |
| Timer Range | 1 min ~ 19 h 59 min |
| Tilt Angle | |
| Angle Range | |
| Speed Increment | |
| Temperature Range | 5 - 40 °C |
| Humidity | 80 %RH |
| Program function | |
| Operation | Continuous/Timed |
| Overall Dimension | 370 × 420 × 100 mm |
| Weight | 13.5 kg |
| Power | 30 W |
| Power Supply | 100 - 240 V , 50 / 60 Hz |
These orbital shakers are suitable for cell culturing, staining/de-staining and general mixing in microbiology, chemistry, immunology, biochemistry, molecular biology, biopharmaceutical and biomedical laboratories.
It is designed for shaking, mixing and aeration applications. It is equipped with microprocessor control technology and a long lasting brushless motor that enables quiet operation and consistent performance. It is suitable for use in different laboratories like molecular biology, microbiology, immunology, chemistry, etc.
It utilizes a gentle 3D gyratory action where the platform moves in a three dimensional motion about the central point. With a large platform, the rockers can accommodate large vessels such as culture flasks, Petri dishes etc. The non-slip matt on the tray prevents the vessels slipping away during agitation. They are suitable for low foaming agitation and are widely used in DNA extractions, staining and de-staining procedures.
It provides regulated shaking for two or four microplates. With a speed range of 300 to 500rpm, it can be adjusted to suit gentle shaking to ensure that the well contents are not ejected and require more vigorous agitation for effective aeration across the small surface area of each of the wells. They are suitable for mixing, incubation and cultivation of biological and chemical components in microbiology, molecular biology, immunology and biotechnology.
