Meat Moisture Analyzer LMMA-A10 works on the principle that moisture, fat absorbs a specific wavelength of light. It offers sample capacity 0.001 to 120.000 g and works on molecular source heating method. The heating temperature range is from Room temperature to 220.0℃ and offers color 7 inch LCD touch screen display. Designed to give production and quality management personnel rapid access to reliable, repeatable and accurate data from meat samples collected from the process. It is used for moisture analysis, as well as the chemical methods used for measuring parameters such as fat or protein.
| Sample weight | 0.001 to 120.000 g |
|---|---|
| Weighing range | 0.001 to 120.000 g |
| Moisture measurement range | 0.00 to 100 % |
| Dry weight measurement range | 100 to 0.00% |
| Weighing minimum reading | 0.001 g |
| Heating temperature range | RT to 220.0℃ |
| Heating method | Molecular source heater |
| Temperature Resolution | 0.1℃ |
| Moisture Content Readability | 0.0001 |
| Display | 7 inch LCD touch display |
| Communication Interface | RS 232 |
| Dimension | 380 × 205 × 325 mm |
| Power supply | 220 V±10%, 50 Hz±1Hz |
| Net weight | 3.7 kg |
Meat Moisture Analyzer used in factory calibrated, ready for measurement in any meat processing factory for moisture, fat, protein, collagen, collagen/protein ratio. Also used for testing the moisture content of meat has become an important item in business management and food safety testing.
