Reciprocal shakers are compact in size and adapted with micro-processor controlled technology. These reciprocal shakers comes with wide variety of platforms as to fit for different volume of flasks, plates and 96 well plates. It features adjustable speed controls that provides gentle to vigorous agitation. Reciprocal shakers are equipped with LCD display to show time and speed in single display screen or separately in two different screens. The low noise and stable operation makes it suitable for use in different laboratories like molecular biology, microbiology, immunology, chemistry, etc.
| Maximum Load Capacity | 7.5 kg |
|---|---|
| Shaking Speed Range | 100 - 350 rpm |
| Platform Dimension | 320 x 320 mm |
| Shaking Orbit | 10 mm |
| Shaking Motion | Reciprocal |
| Capacity | |
| Display | LCD |
| No. of shelves | |
| Timer Range | 1 min ~ 19 h 59 min |
| Tilt Angle | |
| Angle Range | |
| Speed Increment | |
| Temperature Range | 5 - 40 °C |
| Humidity | 80 %RH |
| Program function | |
| Operation | Continuous/Timed |
| Overall Dimension | 420 x 370 x 100 mm |
| Weight | 13.5 Kg |
| Power | 30 W |
| Power Supply | 100 ~ 240 V , 50 / 60 Hz |
It is suitable for cell culturing and mixing in microbiology, chemistry, immunology, biochemistry, molecular biology, biopharmaceutical and biomedical laboratories.
It is designed for shaking, mixing and aeration applications. It is compact with micro-computer controlled technology. It features adjustable speed control that provides gentle to vigorous agitation. The low noise and stable operation makes it suitable for use in different laboratories like molecular biology, microbiology, immunology, chemical etc.
It provides regulated shaking for two or four microplates. With a speed range of 300 to 500rpm, it can be adjusted to suit gentle shaking to ensure that the well contents are not ejected and require more vigorous agitation for effective aeration across the small surface area of each of the wells. They are suitable for mixing, incubation and cultivation of biological and chemical components in microbiology, molecular biology, immunology and biotechnology.
